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Red Wines
Romagna DOC
Sangiovese Superiore
Wine made from thinned hand-picked grapes of Sangiovese (90%) and Merlot with a low yield of about 8 t/ha.
It ferments slowly at controlled temperatures below 28°C and afterward the wine is aged for several months in the bottle.
It has a bright ruby red colour and a typical vinous aroma with red fruit notes. The taste is smooth and pleasant with silky tannins, well balanced in soft and rough tones.
It is a wine made to being enjoyed fairly young, when all its fruity nuances are at their maximum.
Serving temperature: 16-18°C
Vintage: 2014; Alcohol: 13,0 % vol.
Bottle size: 750 ml







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